Soy-Ginger Steaming Liquid

By Molly O’Neill

Published April 1, 1995

Total Time
5 minutes
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Ingredients

Yield:About three and one-half cups

  • ½ cup soy sauce

  • 3 tablespoons sherry

  • 3 tablespoons minced fresh ginger (unpeeled)

  • 4 large cloves garlic, coarsely chopped

  • 2 ½ cups water

Ingredient Substitution Guide
Nutritional analysis per serving

5 grams carbs; 45 calories; 1758 milligrams sodium; 3 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the soy sauce, sherry, ginger, garlic and water in the bottom of the steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

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