Spring Roll Vinaigrette

Ingredients

• 1 jalapeno, seeded, deveined and minced

• 1 clove garlic, peeled and minced

• 1 tablespoon grated ginger

• 2 scallions, trimmed and minced

• 2 tablespoons minced red onion

• 2 tablespoons soy sauce

• 2 tablespoons rice wine vinegar

• ½ cup red wine

• ½ cup plum wine

• ½ cup Port wine

• 2 cups rich meat broth, homemade or low-sodium canned

• 1 bunch scallions, trimmed and minced

• ½ cup grated ginger

• 1 tablespoon honey

• 2 tablespoons fresh lemon juice

• ½ teaspoon salt

• 1 teaspoon freshly ground pepper

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving (12 servings)

5 grams carbs; 41 calories; 1 gram fiber; 211 milligrams sodium; 1 gram protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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