Mousse au Chocolat
Published March 6, 1982
- Total Time
- 15 minutes, plus refrigeration
- Rating
- Comments
- Read comments
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Ingredients
½ pound sweet chocolate
3 tablespoons water
¼ cup sugar
4 eggs, separated
1 inch scraped vanilla bean
1 cup heavy cream, whipped
Nutritional analysis per serving
20 grams carbs; 91 milligrams cholesterol; 241 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 11 grams saturated fat; 18 grams fat; 1 gram fiber; 35 milligrams sodium; 4 grams protein; 17 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In top of double boiler over hot water, melt the chocolate with the water and the sugar. Remove and cool.
- Step 2
Add the yolks, one at a time, mixing well after each addition. Add the vanilla bean.
- Step 3
Beat the whites until stiff. Fold into chocolate mixture. Spoon into six or eight individual pots, souffle dishes or ramekins. Refrigerate.
- Step 4
To serve, top with whipped cream.
Private Notes
Comments
This was too sweet. I would cut the sugar at least by half if I made it again
What is "sweet" chocolate?
The type that contains sugar