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Ingredients
1 tablespoon ghee or clarified butter
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons fresh coriander or parsley, chopped
1 pound ground lamb
1 teaspoon turmeric
½ teaspoon chili powder
½ pound tomatoes, peeled, seeded and chopped
Coarse salt
1 tablespoons garam masala
8 ounces peas, shelled
Nutritional analysis per serving (4 servings)
15 grams carbs; 91 milligrams cholesterol; 425 calories; 12 grams monosaturated fat; 2 grams polyunsaturated fat; 14 grams saturated fat; 30 grams fat; 5 grams fiber; 609 milligrams sodium; 23 grams protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the ghee or butter and fry the onion with the garlic until golden. Add the coriander, meat, turmeric and chili powder. Bring to simmer, add tomatoes, salt and cook over very low heat for 30 minutes.
- Step 2
Add the garam masala and the peas. Cook for another 15 to 20 minutes.
Private Notes
Comments
Kemma? Did you mean Keema?
This is quite good and easy as well. I added ginger and doubled the turmeric and chili power.
This recipe was on the watery side. I mixed 1tsp of corn starch and 1 splash of water in a small bowl. With 5 minutes left for Step 2, I poured the corn starch mixture in and mixed on Medium heat.
I didn't have peas to add, but it was quite good anyway.