Toasted Irish Oatmeal With Apple Cider
Published January 2, 2001
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 ½ cups steel-cut oats
2 cups apple cider
2 cups milk
Pinch of salt
Cream, optional
Butter, optional
Nutritional analysis per serving (4 servings)
41 grams carbs; 30 milligrams cholesterol; 298 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 6 grams saturated fat; 12 grams fat; 3 grams fiber; 98 milligrams sodium; 8 grams protein; 19 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 325 degrees. Spread oats in a single layer on a rimmed baking sheet or jellyroll pan. Toast oats for 15 minutes, turning pan halfway through.
- Step 2
In a saucepan over medium heat, combine toasted oats, cider and milk. Simmer until oats are tender but not mushy, 25 to 30 minutes. Stir in salt. Serve with butter and cream if desired.
Private Notes
Comments
Good, not great. I too chopped up an apple and added some blueberries. It’s pretty thick and substantial and the cider flavor comes through. Half n half to thin it is a must.
This was very good. I added a chopped up apple, half a pear and a handful of golden raisins and currants.