Irish Oatmeal Brulee With Dried Fruit And Maple Cream

Preparation

1. Step 1

   Place oats in a bowl, and cover with water by 2 inches. Cover bowl, and let stand overnight.

2. Step 2

   In a small saucepan, combine cream, star anise, cinnamon stick and orange zest. Bring mixture to a simmer, and cook for 10 minutes. Using a slotted spoon, remove spices and orange. Whisk maple syrup into cream, increase heat to medium-high and simmer until mixture thickens enough to coat back of a spoon, about 10 minutes.

3. Step 3

   Meanwhile, drain oats and place them in a saucepan with 3¼ cups water. Simmer over medium heat until tender but not mushy, about 15 minutes. Stir in salt.

4. Step 4

   Preheat broiler. In a small bowl, combine dried fruit and nuts. Divide half the oatmeal among four broiler-proof bowls or large ramekins, then top with fruits and nuts. Cover with remaining oatmeal, and smooth tops. Sprinkle 1 tablespoon sugar over each, and place under broiler. Broil until sugar caramelizes and forms a crust, about 1 to 2 minutes. Watch carefully so sugar doesn't burn. Serve immediately with maple cream.