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Ingredients
2 smoked trout, skin and bones removed, diced
2 scallions, chopped
Juice of ½ lemon
3 tablespoons nonfat yogurt
24 thin slices fresh baguette
Nutritional analysis per serving
3 grams carbs; 1 milligram cholesterol; 18 calories; 48 milligrams sodium; 1 gram protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the trout and the scallions in a food processor and process, pulsing until everything is finely chopped. Then add lemon juice and yogurt and process another few seconds, until the ingredients are quite smooth.
- Step 2
Toast baguette slices lightly in a toaster oven or a broiler, turning once. Spread the slices of toast with the trout mixture and serve.
Private Notes