Green-Bean Bake a la Campbell's
- Total Time
- 40 minutes
- Rating
- Comments
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Ingredients
- 1can (10 ounces) Campbell's condensed cream of mushroom soup
- 1cup milk
- 1teaspoon soy sauce
- Freshly ground black pepper to taste
- 29-ounce packages frozen french-cut green beans, defrosted, cooked and drained
- 1can (2 8/10 ounces) french-fried onions
Nutritional analysis per serving (6 servings)
93 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 4 grams protein; 447 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. In a casserole, mix the soup, milk, soy sauce and pepper until smooth. Stir in the beans and half the onions. Bake uncovered for 25 minutes. Stir. Top with the remaining onions. Bake 5 to 10 minutes more, until the onions are golden brown.
Private Notes
Comments
I am going to go the easy way on this dish. Unclear how to interpret the ingredient instruction for 1 can (2 8/10 ounces) french-fried onions
Yes but this recipe is for those of us who - once in awhile - don’t feel like really cooking. Key phrase: once in a while. And it’s delish!
Ms. o’Neill, thank you for this, but... To my fellow lovers of this dish: once you make it all from scratch, you’ll never look back. It is fantastic. Fresh green beans, bechamel and mushrooms...Recipes abound, Google is your friend.