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Ingredients
1 tablespoon softened butter
24 slices extra-thin white bread (like Pepperidge Farm)
12 ripe cherry tomatoes, halved
2 tablespoons freshly grated Parmesan cheese
Nutritional analysis per serving
14 grams carbs; 2 milligrams cholesterol; 88 calories; 1 gram saturated fat; 2 grams fat; 1 gram fiber; 147 milligrams sodium; 3 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees. Brush 24 tiny muffin tins (1 ½ inches in diameter) with the butter.
- Step 2
Using a 3-inch-diameter biscuit cutter or a glass, cut a circle from the center of each slice of bread. Carefully fit a circle of bread into each muffin tin, pressing it in gently so it covers the bottom and sides.
- Step 3
Place a tomato half, cut side up, into each muffin tin. Sprinkle with the cheese.
- Step 4
Place in the oven and bake for 5 minutes or so, until the bread is lightly toasted. Remove the tartlets from the tins. Serve warm.
Private Notes