Corn Bread Stuffing
Updated October 10, 2023
- Total Time
- 40 minutes
- Prep Time
- 20 minutes
- Cook Time
- 20 minutes
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Ingredients
¼ pound sweet butter
6 slices bacon, diced
1 medium-size onion, chopped
1 pound sweet breakfast sausage meat
1 medium-size red bell pepper, cored and chopped
2 ribs celery with leaves, chopped
¼ cup chopped parsley
2 scallions, chopped
6 cups stale crumbled corn bread
2 cups stale white bread crumbs
1 tablespoon salt
1 teaspoon black pepper
Dash of Tabasco sauce
1 cup chicken broth if stuffing is not cooked in turkey
Nutritional analysis per serving
33 grams carbs; 56 milligrams cholesterol; 336 calories; 6 grams monosaturated fat; 4 grams polyunsaturated fat; 7 grams saturated fat; 18 grams fat; 1 gram fiber; 690 milligrams sodium; 10 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a large skillet, add the butter, and fry the bacon for 3 minutes. Add the onion, and saute for 5 minutes. Add the sausage, red pepper and celery, and cook the mixture for 10 minutes.
- Step 2
Place the mixture in a large bowl, and add the parsley, scallions, corn bread and white bread, season with salt, pepper and Tabasco, and stir to combine. When cool, this stuffing can be baked inside the turkey, or if you prefer, add the 1 cup chicken broth, place the stuffing in a casserole, and bake for 40 minutes at 350 degrees.
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