Yogurt Cheese With Horseradish And Chives

By Molly O’Neill

Published May 23, 1992

Total Time
5 minutes
Rating
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Featured in: FOOD; DIPPING LIGHTLY

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Ingredients

Yield:Four servings

  • 2 cups yogurt cheese

  • ⅓ cup freshly grated horseradish

  • ¼ cup minced chives

  • ½ cup minced parsley

  • ½ teaspoon salt

  • 1 teaspoon freshly ground pepper

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

8 grams carbs; 19 milligrams cholesterol; 140 calories; 5 grams saturated fat; 8 grams fat; 1 gram fiber; 407 milligrams sodium; 11 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all of the ingredients in a glass or ceramic bowl until well blended. The dip can be stored in the refrigerator for up to 2 days. Serve with crudites and crackers or smoked fish and grilled bread.

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