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Ingredients
1 pound small white button mushrooms
¼ cup extra virgin olive oil
1 ½ cups fresh lemon juice
2 cloves garlic, peeled and crushed
1 half-inch piece fresh ginger, minced
1 jalapeno pepper, seeded and finely chopped
Coarse salt to taste
¼ cup finely chopped scallions
2 tablespoons chopped fresh dill
¼ cup finely minced red bell pepper
Nutritional analysis per serving (6 to 8 servings)
6 grams carbs; 88 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 1 gram fiber; 283 milligrams sodium; 2 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place mushrooms in a bowl and toss with olive oil. In another bowl, combine lemon juice, garlic, ginger, jalapeno pepper and salt to taste. Add mushrooms, and marinate 30 minutes at room temperature.
- Step 2
Add the scallions and dill, and marinate for another 30 minutes. Check the seasonings, sprinkle with diced red pepper and serve.
Private Notes