Advertisement
Ingredients
- 2½cups flour
- 1teaspoon salt
- ¾cup Crisco
- 6 to 7tablespoons cold water
Nutritional analysis per serving (1 servings)
2496 calories; 157 grams fat; 39 grams saturated fat; 20 grams trans fat; 64 grams monounsaturated fat; 44 grams polyunsaturated fat; 238 grams carbohydrates; 8 grams dietary fiber; 1 gram sugars; 32 grams protein; 1308 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Combine the flour and the salt. Using a fork or a hand-held pastry blender, gently work the dry ingredients into the Crisco. When the mixture resembles cornmeal, make a well in the center and add 6 tablespoons of the water. Continue to blend, adding the additional tablespoon of water if necessary, until the dough comes together to form a ball. Divide into 2 balls, pat each into a thick, flat round, cover with wax paper and refrigerate for 1 hour before rolling out.
Private Notes