Pie Crust Recipes

27 recipes

Laminated Pie Dough
Vaughn Vreeland
249 ratings with an average rating of 5 out of 5 stars
249
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Flaky Pie Crust
Claire Saffitz
571 ratings with an average rating of 4 out of 5 stars
571
10 minutes, plus 2 hours’ chilling
or to save this recipe.
All-Butter Pie Crust
Genevieve Ko
754 ratings with an average rating of 4 out of 5 stars
754
10 minutes, plus chilling
or to save this recipe.
easy
Extra-Flaky Pie Crust
Julia Moskin, Cheryl, Griffith Day
491 ratings with an average rating of 4 out of 5 stars
491
15 minutes
or to save this recipe.
Shortcut Pie Crust
Clare de Boer
511 ratings with an average rating of 4 out of 5 stars
511
20 minutes, plus at least 3 1/2 hours’ chilling (or freezing)
or to save this recipe.
Vegan Pie Crust
Erin Jeanne McDowell
283 ratings with an average rating of 4 out of 5 stars
283
30 minutes, plus chilling
or to save this recipe.
Perfect Pie Crust
Erin Jeanne McDowell
1416 ratings with an average rating of 4 out of 5 stars
1,416
30 minutes, plus at least 1 ½ hours’ chilling
or to save this recipe.
Whole-Wheat Pie Dough
Martha Rose Shulman
414 ratings with an average rating of 5 out of 5 stars
414
About 1 hour, plus chill time
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Gluten-Free Whole Grain Mediterranean Pie Crust
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
1 hour 30 minutes
or to save this recipe.
healthy
Whole Wheat Mediterranean Pie Crust
Martha Rose Shulman
612 ratings with an average rating of 4 out of 5 stars
612
15 minutes, plus 1 hour resting
or to save this recipe.
healthy
Foolproof Pie Dough
The New York Times
1739 ratings with an average rating of 5 out of 5 stars
1,739
10 minutes, plus chilling
or to save this recipe.
All-Purpose Pie Dough
Sam Sifton
1216 ratings with an average rating of 4 out of 5 stars
1,216
15 minutes, plus 1 hour chilling
or to save this recipe.
Pie Crust
Melissa Clark
6316 ratings with an average rating of 5 out of 5 stars
6,316
15 minutes, plus chilling
or to save this recipe.
Cream Cheese Dough
Tejal Rao, Elisabeth Prueitt
141 ratings with an average rating of 4 out of 5 stars
141
30 minutes, plus 2 1/2 hours' resting
or to save this recipe.
Lard Pie Crust
Melissa Clark
124 ratings with an average rating of 4 out of 5 stars
124
15 minutes, plus 4 hours' chilling
or to save this recipe.
Good for Almost Everything Pie Dough
Emily Weinstein, Dorie Greenspan
95 ratings with an average rating of 4 out of 5 stars
95
1 hour 45 minutes, plus 1 hour's refrigeration
or to save this recipe.
Tender Pie Dough
Emily Weinstein, Sarabeth Levine
72 ratings with an average rating of 4 out of 5 stars
72
20 minutes, plus 30 minutes to 1 hour of chilling
or to save this recipe.
easy
Middlebury Pie Crust
Molly O'Neill
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 15 minutes
or to save this recipe.
Key Lima Pie Quiche
Donna St. George, Susan Kornacki, Victoria Palchak
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 30 minutes
or to save this recipe.
Graham Cracker Pie Shell
Marian Burros, Nancy Baggett
37 ratings with an average rating of 4 out of 5 stars
37
15 minutes
or to save this recipe.
Praline Apple Cream Pie
Marian Burros
9 ratings with an average rating of 4 out of 5 stars
9
40 minutes
or to save this recipe.
Rich Pastry For Custard Pies
Leslie Land
15 minutes, plus 4 hours' chill
or to save this recipe.
easy
Flaky Pie Crust
Leslie Land
255 ratings with an average rating of 4 out of 5 stars
255
15 minutes, plus 4 hours' chill
or to save this recipe.
easy
Pie Pastry For A Nine- Or 10-Inch Shell
Craig Claiborne, Pierre Franey
457 ratings with an average rating of 5 out of 5 stars
457
20 minutes
or to save this recipe.
Pastry for a One-Crust Pie
Craig Claiborne
26 ratings with an average rating of 5 out of 5 stars
26
45 minutes
or to save this recipe.
Pie Pastry
Craig Claiborne, Pierre Franey
50 ratings with an average rating of 4 out of 5 stars
50
10 minutes, plus refrigeration
or to save this recipe.
Pie Pastry
Lorna J. Sass
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes, plus 1 hour's chill time
or to save this recipe.