Pie Crust Recipes

27 recipes

Laminated Pie Dough
Vaughn Vreeland
262 ratings with an average rating of 5 out of 5 stars
262
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Flaky Pie Crust
Claire Saffitz
586 ratings with an average rating of 4 out of 5 stars
586
10 minutes, plus 2 hours’ chilling
or to save this recipe.
All-Butter Pie Crust
Genevieve Ko
782 ratings with an average rating of 4 out of 5 stars
782
10 minutes, plus chilling
or to save this recipe.
Extra-Flaky Pie Crust
Julia Moskin, Cheryl, Griffith Day
493 ratings with an average rating of 4 out of 5 stars
493
15 minutes
or to save this recipe.
Shortcut Pie Crust
Clare de Boer
514 ratings with an average rating of 4 out of 5 stars
514
20 minutes, plus at least 3 1/2 hours’ chilling (or freezing)
or to save this recipe.
Vegan Pie Crust
Erin Jeanne McDowell
285 ratings with an average rating of 4 out of 5 stars
285
30 minutes, plus chilling
or to save this recipe.
Perfect Pie Crust
Erin Jeanne McDowell
1426 ratings with an average rating of 4 out of 5 stars
1,426
30 minutes, plus at least 1 ½ hours’ chilling
or to save this recipe.
Whole-Wheat Pie Dough
Martha Rose Shulman
435 ratings with an average rating of 5 out of 5 stars
435
About 1 hour, plus chill time
or to save this recipe.
Gluten-Free Whole Grain Mediterranean Pie Crust
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
1 hour 30 minutes
or to save this recipe.
Whole Wheat Mediterranean Pie Crust
Martha Rose Shulman
627 ratings with an average rating of 4 out of 5 stars
627
15 minutes, plus 1 hour resting
or to save this recipe.
Foolproof Pie Dough
The New York Times
1772 ratings with an average rating of 5 out of 5 stars
1,772
10 minutes, plus chilling
or to save this recipe.
All-Purpose Pie Dough
Sam Sifton
1221 ratings with an average rating of 4 out of 5 stars
1,221
15 minutes, plus 1 hour chilling
or to save this recipe.
Pie Crust
Melissa Clark
6401 ratings with an average rating of 5 out of 5 stars
6,401
15 minutes, plus chilling
or to save this recipe.
Cream Cheese Dough
Tejal Rao, Elisabeth Prueitt
141 ratings with an average rating of 4 out of 5 stars
141
30 minutes, plus 2 1/2 hours' resting
or to save this recipe.
Lard Pie Crust
Melissa Clark
124 ratings with an average rating of 4 out of 5 stars
124
15 minutes, plus 4 hours' chilling
or to save this recipe.
Good for Almost Everything Pie Dough
Emily Weinstein, Dorie Greenspan
95 ratings with an average rating of 4 out of 5 stars
95
1 hour 45 minutes, plus 1 hour's refrigeration
or to save this recipe.
Tender Pie Dough
Emily Weinstein, Sarabeth Levine
72 ratings with an average rating of 4 out of 5 stars
72
20 minutes, plus 30 minutes to 1 hour of chilling
or to save this recipe.
Middlebury Pie Crust
Molly O’Neill
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 15 minutes
or to save this recipe.
Key Lima Pie Quiche
Donna St George, Susan Kornacki, Victoria Palchak
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 30 minutes
or to save this recipe.
Graham Cracker Pie Shell
Marian Burros, Nancy Baggett
39 ratings with an average rating of 4 out of 5 stars
39
15 minutes
or to save this recipe.
Praline Apple Cream Pie
Marian Burros
9 ratings with an average rating of 4 out of 5 stars
9
40 minutes
or to save this recipe.
Rich Pastry For Custard Pies
Leslie Land
15 minutes, plus 4 hours' chill
or to save this recipe.
Flaky Pie Crust
Leslie Land
262 ratings with an average rating of 5 out of 5 stars
262
15 minutes, plus 4 hours' chill
or to save this recipe.
Pie Pastry For A Nine- Or 10-Inch Shell
Craig Claiborne, Pierre Franey
493 ratings with an average rating of 5 out of 5 stars
493
20 minutes
or to save this recipe.
Pastry for a One-Crust Pie
Craig Claiborne
26 ratings with an average rating of 5 out of 5 stars
26
45 minutes
or to save this recipe.
Pie Pastry
Craig Claiborne, Pierre Franey
50 ratings with an average rating of 5 out of 5 stars
50
10 minutes, plus refrigeration
or to save this recipe.
Pie Pastry
Lorna J Sass
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes, plus 1 hour's chill time
or to save this recipe.