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Ingredients
¾ pound tiny new potatoes
½ lemon
½ onion
1 clove garlic
⅛ teaspoon salt (optional)
Nutritional analysis per serving (2 servings)
35 grams carbs; 152 calories; 5 grams fiber; 158 milligrams sodium; 4 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Scrub potatoes and place in pot with water to cover.
- Step 2
Cut lemon half into 4 pieces; cut onion into 4 pieces; crush garlic. Add them to water.
- Step 3
Bring potatoes to boil in covered pot and continue cooking at low boil until they are tender, about 20 minutes.
- Step 4
Drain; discard seasonings and serve, seasoning with salt, if desired. Garlic lovers may want to mash the garlic and sprinkle bits onto the potatoes.
Private Notes