Alabama White Barbecue Sauce

By Steven Raichlen

Published June 29, 1999

Total Time
5 minutes
Rating
4(27)
Comments
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Featured in: Have Barbecue, Will Travel: Tracking Sauces Down South

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Ingredients

Yield:1¾ cups

  • 1 cup mayonnaise

  • 10 tablespoons distilled white vinegar

  • 1 ½ tablespoons prepared white horseradish (optional)

  • 2 teaspoons black pepper

  • 1 teaspoon salt

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 26 milligrams cholesterol; 472 calories; 13 grams monosaturated fat; 31 grams polyunsaturated fat; 8 grams saturated fat; 51 grams fat; 1 gram fiber; 409 milligrams sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in mixing bowl, and whisk until smooth. Serve with barbecued chicken, or as a dip for grilled vegetables.

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Ratings

4 out of 5
27 user ratings
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Comments

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lynne

The proportions of this are off and it comes out overly vinegary and watery. I enjoy a nice Alabama white sauce, and this isn’t it

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