Brown Sugar Frozen Yogurt And Berries
Published July 16, 1988
- Total Time
- 30 minutes
- Prep Time
- 30 minutes
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Ingredients
2 cups plain lowfat yogurt
¼ cup dark-brown sugar
1 teaspoon vanilla extract
½ pint fresh raspberries
½ pint fresh blueberries
½ pint fresh blackberries
Nutritional analysis per serving (6 servings)
21 grams carbs; 5 milligrams cholesterol; 114 calories; 1 gram saturated fat; 2 grams fat; 4 grams fiber; 60 milligrams sodium; 5 grams protein; 16 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Stir the yogurt, then thoroughly mix in the brown sugar and vanilla.
- Step 2
Transfer the ice-cream maker and freeze according to manufacturer's directions. The frozen yogurt can be served softly frozen directly from the ice-cream maker or can be transferred to a container, placed in the freezer and allowed to harden. But it should be removed from the freezer and allowed to temper about 15 minutes before serving.
- Step 3
Rinse the berries and mix them together. Serve with the frozen yogurt.
Private Notes