Mango Batido

By Jonathan Reynolds

Published May 3, 2003

Total Time
2 minutes
Rating
4(8)
Comments
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Ingredients

Yield:1 serving

  • 32-ounce scoops mango sorbet

  • 12-ounce scoop vanilla ice cream

  • ¾ cup diced mango

  • 5 ounces cold milk

Ingredient Substitution Guide

Preparation

  1. Step 1

    Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

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4 out of 5
8 user ratings
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