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Ingredients
1 clove garlic, peeled
1 cup, packed, fresh flat-leaf parsley leaves
6 scallions, coarsely chopped
8 pitted green olives
2 tablespoons capers, drained
1 anchovy
Juice of 2 lemons
⅓ cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
Nutritional analysis per serving
15 grams carbs; 3 milligrams cholesterol; 395 calories; 28 grams monosaturated fat; 4 grams polyunsaturated fat; 5 grams saturated fat; 39 grams fat; 5 grams fiber; 507 milligrams sodium; 4 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Turn on a food processor and drop in the garlic clove through the feed tube.
- Step 2
Shut off machine and add parsley, scallions, olives, capers and anchovy. Process until finely chopped. You may have to stop the machine once or twice to scrape the sides.
- Step 3
Add the lemon juice and olive oil, process until blended, then remove to a serving dish. Season to taste with salt and pepper.
Private Notes