Orange, Chili And Rosemary Steaming Liquid

By Molly O’Neill

Published April 8, 1995

Total Time
5 minutes
Rating
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Ingredients

Yield:About 3½ cups

  • 1 cup orange juice

  • ¼ teaspoon grated orange zest

  • 5 branches fresh rosemary

  • 1 small jalapeno pepper, cut across into thin slices

  • ½ cup white wine

  • 2 cups water

Ingredient Substitution Guide
Nutritional analysis per serving

17 grams carbs; 122 calories; 1 gram fat; 2 grams fiber; 17 milligrams sodium; 1 gram protein; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the orange juice, orange zest, rosemary, jalapeno pepper, the white wine and the water into the desired steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

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