Fava Beans With Mint, Potatoes and Artichokes

By Moira Hodgson

Published March 26, 1994

Total Time
1 hour
Rating
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Featured in: FOOD; A Meal for Easter, With Time to Spare

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Ingredients

Yield:8 servings

  • 2 pounds baby artichokes

  • ½ lemon

  • 3 tablespoons olive oil

  • 2 ½ pounds new potatoes, skins on, cut into 1 ½-inch cubes

  • 2 tablespoons mint leaves, chopped

  • 2 cloves garlic, crushed

  • 1 tablespoon fresh thyme leaves

  • 2 pounds fava beans

  • Chopped fresh mint to garnish

  • Coarse salt and freshly ground pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

59 grams carbs; 318 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 6 grams fat; 19 grams fiber; 916 milligrams sodium; 16 grams protein; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Slice off tops of artichokes horizontally and remove the tough outer leaves and stems. Cut artichokes into slices one-fourth-inch thick and place in cold water to cover with lemon half.

  2. Step 2

    Drain artichokes and dry them in a salad spinner. Pour oil into a large roasting pan and put potatoes and artichokes in the pan with mint and garlic. Roast 45 minutes or until they are lightly browned, turning often.

  3. Step 3

    Meanwhile, steam the fava beans for five minutes. Add them to potatoes with mint and bake for five minutes. Season to taste with salt and pepper. Remove garlic cloves before serving. Garnish with mint.

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Comments

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Jean

A few other errors, thank goodness I know how to cook. It says roast spuds and chokes with mint. Then says steam favas with mint to spuds, season w S&P then garnish with mint.... a little confusing if you don't know what your doing.

I added thyme with spuds , chokes , garlic during roasting

Jean

Also says cook spuds and chokes with mint, then says add steamed favors with mint and use mint for garnish.....

Elizabeth

Two problems with this recipe: no temperature listing for roasting the artichokes & potatoes and no indication of where to use the thyme.

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