Sweet Potato And Apple Puree
Published October 6, 1990
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
1 ½ pounds sweet potatoes, peeled and thinly sliced
1 ½ pounds apples, peeled, quartered and thinly sliced
½ teaspoon ground ginger
½ cup orange juice
1 tablespoon lemon juice
½ teaspoon ground cinnamon
Nutritional analysis per serving (3 servings)
82 grams carbs; 335 calories; 1 gram fat; 13 grams fiber; 128 milligrams sodium; 5 grams protein; 37 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Cover the potatoes with water; cover the pot, and boil the potatoes until they are tender, 10 to 15 minutes.
- Step 2
Put the apples, ginger and 3 tablespoons of the orange juice in a skillet, and saute until the apples are tender.
- Step 3
In a food processor or food mill, puree the apples with the potatoes, adding the remaining orange juice, the lemon juice and the cinnamon.
Private Notes
Comments
This was OK. Tasted more like applesauce with a hint of sweet potato to me. My husband really liked it and thought it was a good balance of favors.