Mixed Greens and Tomatoes With Raspberry Vinaigrette

By Marian Burros

Published April 15, 1997

Total Time
10 minutes
Rating
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Ingredients

Yield:2 servings

  • 2 ounces mixed greens, like mesclun

  • 2 small tomatoes, if good and ripe; otherwise omit

  • 1 teaspoon olive oil

  • 2 teaspoons raspberry vinegar

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

4 grams carbs; 42 calories; 2 grams monosaturated fat; 2 grams fat; 1 gram fiber; 13 milligrams sodium; 1 gram protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash the greens; drain and dry. Cut up the tomatoes, if using.

  2. Step 2

    In serving bowl, whisk the oil and vinegar together.

  3. Step 3

    Stir the greens and optional tomatoes into the dressing.

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