Grilled Corn

By Molly O’Neill

Updated September 23, 2015

Total Time
30 minutes
Rating
3(7)
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Featured in: KEEP THE HOME FRIES BURNING

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Ingredients

Yield:20 servings

  • 20 ears fresh corn

  • ½ cup unsalted flavored or plain butter (see recipe), at room temperature

  • Kosher salt and freshly ground pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (20 servings)

19 grams carbs; 12 milligrams cholesterol; 129 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 6 grams fat; 2 grams fiber; 251 milligrams sodium; 3 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat a charcoal grill. Pull back the corn husks and remove the silk. Spread the ears with the butter and re-cover the corn with the husks. Soak in water for 10 minutes. Grill until tender, turning from time to time, about 15 to 20 minutes. Remove the husks and season with salt and pepper.

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