Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10419 ratings with an average rating of 5 out of 5 stars10,4197 hours, plus 6 hours’ seasoning
Madeira Picnic HamMichael W. Twitty19 ratings with an average rating of 5 out of 5 stars196 ½ hours, plus 2 days’ brining
Smoked Salmon Without a SmokerGenevieve Ko49 ratings with an average rating of 4 out of 5 stars49About 3 to 4 days
Lomo al Trapo (Salt-Grilled Beef Tenderloin)Peter Kaminsky136 ratings with an average rating of 4 out of 5 stars1361 hour, plus 1 hour for meat to come to room temperature
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1910 ratings with an average rating of 4 out of 5 stars1,91025 minutes
Salt-Baked FishMelissa Clark111 ratings with an average rating of 4 out of 5 stars11135 to 55 minutes
Deep-Fried TurkeyKim Severson66 ratings with an average rating of 4 out of 5 stars662 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
No-Churn Salted Caramel Ice CreamMelissa Clark450 ratings with an average rating of 4 out of 5 stars4503 1/2 hours
Dry-Brined SalmonJ. Kenji López-Alt868 ratings with an average rating of 4 out of 5 stars86815 minutes, plus at least 8 hours’ marinating
Salt and Pepper TofuHetty Lui McKinnon1150 ratings with an average rating of 4 out of 5 stars1,15030 minutes
Whiskey-Glazed Salmon With Salt-Crusted PotatoesGenevieve Ko1199 ratings with an average rating of 4 out of 5 stars1,19920 minutes
Salt and Pepper Shrimp RollsKay Chun1996 ratings with an average rating of 4 out of 5 stars1,99615 minutes
Low-Knead Sandwich BreadJ. Kenji López-Alt292 ratings with an average rating of 4 out of 5 stars2924 hours, plus 13 hours’ to 3 days’ resting
Updated No-Knead BreadJ. Kenji López-Alt2577 ratings with an average rating of 4 out of 5 stars2,5771 hour, plus 14 to 20 hours’ resting
Salted-Caramel Rice PuddingSamantha Seneviratne681 ratings with an average rating of 4 out of 5 stars68135 minutes, plus cooling and chilling
Slow-Cooker Steel-Cut OatsSarah DiGregorio526 ratings with an average rating of 4 out of 5 stars526About 8 hours
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen57 ratings with an average rating of 4 out of 5 stars574 hours, plus 48 hours’ brining
Homemade Tortilla ChipsPati Jinich266 ratings with an average rating of 4 out of 5 stars2661 hour, for frying or baking
Turkey BrineSam Sifton566 ratings with an average rating of 4 out of 5 stars56610 minutes, plus at least 12 hours' brining
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”467 ratings with an average rating of 4 out of 5 stars46710 minutes
Roasted Almond ButterKay Chun150 ratings with an average rating of 5 out of 5 stars15035 minutes, plus cooling
Pistachio ButterKay Chun60 ratings with an average rating of 4 out of 5 stars6025 minutes, plus cooling
Roasted Macadamia ButterKay Chun42 ratings with an average rating of 4 out of 5 stars4220 minutes, plus cooling
Roasted Cashew ButterKay Chun67 ratings with an average rating of 4 out of 5 stars6730 minutes, plus cooling
Lime-Sugar Dipping SaltMelissa Clark, Ilene Rosen, Donna Gelb48 ratings with an average rating of 4 out of 5 stars485 minutes
Radishes With Sweet Butter and Kosher SaltGabrielle Hamilton214 ratings with an average rating of 4 out of 5 stars2145 minutes
Grilled Swiss-Chard Stems With Roasted Garlic OilGabrielle Hamilton114 ratings with an average rating of 4 out of 5 stars11430 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton559 ratings with an average rating of 5 out of 5 stars55915 minutes, plus 1 hour resting
Duck ProsciuttoIan Fisher, Michael Ruhlman, Brian Polcyn205 ratings with an average rating of 4 out of 5 stars20510 minutes, plus 7 days' curing