Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10322 ratings with an average rating of 5 out of 5 stars10,3227 hours, plus 6 hours’ seasoning
Madeira Picnic HamMichael W. Twitty14 ratings with an average rating of 5 out of 5 stars146 ½ hours, plus 2 days’ brining
Smoked Salmon Without a SmokerGenevieve Ko42 ratings with an average rating of 4 out of 5 stars42About 3 to 4 days
Lomo al Trapo (Salt-Grilled Beef Tenderloin)Peter Kaminsky136 ratings with an average rating of 4 out of 5 stars1361 hour, plus 1 hour for meat to come to room temperature
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1772 ratings with an average rating of 4 out of 5 stars1,77225 minutes
Salt-Baked FishMelissa Clark109 ratings with an average rating of 4 out of 5 stars10935 to 55 minutes
Deep-Fried TurkeyKim Severson66 ratings with an average rating of 4 out of 5 stars662 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
No-Churn Salted Caramel Ice CreamMelissa Clark447 ratings with an average rating of 4 out of 5 stars4473 1/2 hours
Dry-Brined SalmonJ. Kenji López-Alt857 ratings with an average rating of 4 out of 5 stars85715 minutes, plus at least 8 hours’ marinating
Salt and Pepper TofuHetty Lui McKinnon1140 ratings with an average rating of 4 out of 5 stars1,14030 minutes
Whiskey-Glazed Salmon With Salt-Crusted PotatoesGenevieve Ko1196 ratings with an average rating of 4 out of 5 stars1,19620 minutes
Salt and Pepper Shrimp RollsKay Chun1995 ratings with an average rating of 4 out of 5 stars1,99515 minutes
Low-Knead Sandwich BreadJ. Kenji López-Alt288 ratings with an average rating of 4 out of 5 stars2884 hours, plus 13 hours’ to 3 days’ resting
Updated No-Knead BreadJ. Kenji López-Alt2573 ratings with an average rating of 4 out of 5 stars2,5731 hour, plus 14 to 20 hours’ resting
Slow-Cooker Steel-Cut OatsSarah DiGregorio503 ratings with an average rating of 4 out of 5 stars503About 8 hours
Salted-Caramel Rice PuddingSamantha Seneviratne671 ratings with an average rating of 4 out of 5 stars67135 minutes, plus cooling and chilling
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen57 ratings with an average rating of 4 out of 5 stars574 hours, plus 48 hours’ brining
Homemade Tortilla ChipsPati Jinich262 ratings with an average rating of 4 out of 5 stars2621 hour, for frying or baking
Turkey BrineSam Sifton566 ratings with an average rating of 4 out of 5 stars56610 minutes, plus at least 12 hours' brining
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”463 ratings with an average rating of 4 out of 5 stars46310 minutes
Pistachio ButterKay Chun60 ratings with an average rating of 4 out of 5 stars6025 minutes, plus cooling
Roasted Almond ButterKay Chun149 ratings with an average rating of 5 out of 5 stars14935 minutes, plus cooling
Roasted Cashew ButterKay Chun60 ratings with an average rating of 4 out of 5 stars6030 minutes, plus cooling
Roasted Macadamia ButterKay Chun42 ratings with an average rating of 4 out of 5 stars4220 minutes, plus cooling
Lime-Sugar Dipping SaltMelissa Clark, Ilene Rosen, Donna Gelb48 ratings with an average rating of 4 out of 5 stars485 minutes
Radishes With Sweet Butter and Kosher SaltGabrielle Hamilton214 ratings with an average rating of 4 out of 5 stars2145 minutes
Grilled Swiss-Chard Stems With Roasted Garlic OilGabrielle Hamilton114 ratings with an average rating of 4 out of 5 stars11430 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton557 ratings with an average rating of 5 out of 5 stars55715 minutes, plus 1 hour resting
Duck ProsciuttoIan Fisher, Michael Ruhlman, Brian Polcyn205 ratings with an average rating of 4 out of 5 stars20510 minutes, plus 7 days' curing