Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan9942 ratings with an average rating of 5 out of 5 stars9,9427 hours, plus 6 hours’ seasoning
Smoked Salmon Without a SmokerGenevieve Ko34 ratings with an average rating of 4 out of 5 stars34About 3 to 4 days
Lomo al Trapo (Salt-Grilled Beef Tenderloin)Peter Kaminsky131 ratings with an average rating of 4 out of 5 stars1311 hour, plus 1 hour for meat to come to room temperature
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1264 ratings with an average rating of 4 out of 5 stars1,26425 minutes
Salt-Baked FishMelissa Clark101 ratings with an average rating of 4 out of 5 stars10135 to 55 minutes
Deep-Fried TurkeyKim Severson63 ratings with an average rating of 4 out of 5 stars632 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
No-Churn Salted Caramel Ice CreamMelissa Clark442 ratings with an average rating of 4 out of 5 stars4423 1/2 hours
Dry-Brined SalmonJ. Kenji López-Alt846 ratings with an average rating of 4 out of 5 stars84615 minutes, plus at least 8 hours’ marinating
Salt and Pepper TofuHetty Lui McKinnon1123 ratings with an average rating of 4 out of 5 stars1,12330 minutes
Whiskey-Glazed Salmon With Salt-Crusted PotatoesGenevieve Ko1190 ratings with an average rating of 4 out of 5 stars1,19020 minutes
Salt and Pepper Shrimp RollsKay Chun1985 ratings with an average rating of 4 out of 5 stars1,98515 minutes
Updated No-Knead BreadJ. Kenji López-Alt2540 ratings with an average rating of 4 out of 5 stars2,5401 hour, plus 14 to 20 hours’ resting
Low-Knead Sandwich BreadJ. Kenji López-Alt284 ratings with an average rating of 4 out of 5 stars2844 hours, plus 13 hours’ to 3 days’ resting
Slow-Cooker Steel-Cut OatsSarah DiGregorio486 ratings with an average rating of 4 out of 5 stars486About 8 hours
Salted-Caramel Rice PuddingSamantha Seneviratne668 ratings with an average rating of 4 out of 5 stars66835 minutes, plus cooling and chilling
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen54 ratings with an average rating of 4 out of 5 stars544 hours, plus 48 hours’ brining
Homemade Tortilla ChipsPati Jinich255 ratings with an average rating of 4 out of 5 stars2551 hour, for frying or baking
Turkey BrineSam Sifton553 ratings with an average rating of 4 out of 5 stars55310 minutes, plus at least 12 hours' brining
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”457 ratings with an average rating of 4 out of 5 stars45710 minutes
Pistachio ButterKay Chun60 ratings with an average rating of 4 out of 5 stars6025 minutes, plus cooling
Roasted Almond ButterKay Chun147 ratings with an average rating of 5 out of 5 stars14735 minutes, plus cooling
Roasted Cashew ButterKay Chun54 ratings with an average rating of 4 out of 5 stars5430 minutes, plus cooling
Roasted Macadamia ButterKay Chun42 ratings with an average rating of 4 out of 5 stars4220 minutes, plus cooling
Lime-Sugar Dipping SaltMelissa Clark, Ilene Rosen, Donna Gelb46 ratings with an average rating of 4 out of 5 stars465 minutes
Radishes With Sweet Butter and Kosher SaltGabrielle Hamilton214 ratings with an average rating of 4 out of 5 stars2145 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Grilled Swiss-Chard Stems With Roasted Garlic OilGabrielle Hamilton114 ratings with an average rating of 4 out of 5 stars11430 minutes
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton553 ratings with an average rating of 5 out of 5 stars55315 minutes, plus 1 hour resting
Duck ProsciuttoIan Fisher, Michael Ruhlman, Brian Polcyn205 ratings with an average rating of 4 out of 5 stars20510 minutes, plus 7 days' curing
