Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10168 ratings with an average rating of 5 out of 5 stars10,1687 hours, plus 6 hours’ seasoning
Madeira Picnic HamMichael W. Twitty14 ratings with an average rating of 5 out of 5 stars146 ½ hours, plus 2 days’ brining
Smoked Salmon Without a SmokerGenevieve Ko42 ratings with an average rating of 4 out of 5 stars42About 3 to 4 days
Lomo al Trapo (Salt-Grilled Beef Tenderloin)Peter Kaminsky136 ratings with an average rating of 4 out of 5 stars1361 hour, plus 1 hour for meat to come to room temperature
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1528 ratings with an average rating of 4 out of 5 stars1,52825 minutes
Salt-Baked FishMelissa Clark106 ratings with an average rating of 4 out of 5 stars10635 to 55 minutes
Deep-Fried TurkeyKim Severson66 ratings with an average rating of 4 out of 5 stars662 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
No-Churn Salted Caramel Ice CreamMelissa Clark443 ratings with an average rating of 4 out of 5 stars4433 1/2 hours
Dry-Brined SalmonJ. Kenji López-Alt852 ratings with an average rating of 4 out of 5 stars85215 minutes, plus at least 8 hours’ marinating
Salt and Pepper TofuHetty Lui McKinnon1132 ratings with an average rating of 4 out of 5 stars1,13230 minutes
Whiskey-Glazed Salmon With Salt-Crusted PotatoesGenevieve Ko1193 ratings with an average rating of 4 out of 5 stars1,19320 minutes
Salt and Pepper Shrimp RollsKay Chun1991 ratings with an average rating of 4 out of 5 stars1,99115 minutes
Updated No-Knead BreadJ. Kenji López-Alt2554 ratings with an average rating of 4 out of 5 stars2,5541 hour, plus 14 to 20 hours’ resting
Low-Knead Sandwich BreadJ. Kenji López-Alt286 ratings with an average rating of 4 out of 5 stars2864 hours, plus 13 hours’ to 3 days’ resting
Slow-Cooker Steel-Cut OatsSarah DiGregorio494 ratings with an average rating of 4 out of 5 stars494About 8 hours
Salted-Caramel Rice PuddingSamantha Seneviratne669 ratings with an average rating of 4 out of 5 stars66935 minutes, plus cooling and chilling
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen56 ratings with an average rating of 4 out of 5 stars564 hours, plus 48 hours’ brining
Homemade Tortilla ChipsPati Jinich257 ratings with an average rating of 4 out of 5 stars2571 hour, for frying or baking
Turkey BrineSam Sifton565 ratings with an average rating of 4 out of 5 stars56510 minutes, plus at least 12 hours' brining
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”460 ratings with an average rating of 4 out of 5 stars46010 minutes
Roasted Almond ButterKay Chun149 ratings with an average rating of 5 out of 5 stars14935 minutes, plus cooling
Pistachio ButterKay Chun60 ratings with an average rating of 4 out of 5 stars6025 minutes, plus cooling
Roasted Cashew ButterKay Chun57 ratings with an average rating of 4 out of 5 stars5730 minutes, plus cooling
Roasted Macadamia ButterKay Chun42 ratings with an average rating of 4 out of 5 stars4220 minutes, plus cooling
Lime-Sugar Dipping SaltMelissa Clark, Ilene Rosen, Donna Gelb47 ratings with an average rating of 4 out of 5 stars475 minutes
Radishes With Sweet Butter and Kosher SaltGabrielle Hamilton214 ratings with an average rating of 4 out of 5 stars2145 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Grilled Swiss-Chard Stems With Roasted Garlic OilGabrielle Hamilton114 ratings with an average rating of 4 out of 5 stars11430 minutes
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton555 ratings with an average rating of 5 out of 5 stars55515 minutes, plus 1 hour resting
Duck ProsciuttoIan Fisher, Michael Ruhlman, Brian Polcyn205 ratings with an average rating of 4 out of 5 stars20510 minutes, plus 7 days' curing
