Roasted Salmon With Wasabi Cream
Updated September 9, 2025
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Olive oil
1 ¾ pounds wild king salmon fillet
Sea salt
6 teaspoons wasabi powder
1 cup sour cream
Nutritional analysis per serving (4 servings)
4 grams carbs; 143 milligrams cholesterol; 562 calories; 13 grams monosaturated fat; 9 grams polyunsaturated fat; 12 grams saturated fat; 41 grams fat; 613 milligrams sodium; 42 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 300 degrees. Sprinkle a roasting pan (large enough to fit the salmon) with olive oil. Lay the salmon in the pan skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
- Step 2
Meanwhile, dissolve wasabi powder in 8 teaspoons water. Whisk into sour cream and season to taste with salt. Add more wasabi, if desired. Serve with the salmon.
Private Notes