Watermelon With Feta

By Florence Fabricant

Published August 5, 1995

Total Time
15 minutes
Rating
4(96)
Comments
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Featured in: FOOD; Cheese With Melons or Berries, a Twist on a Summer Classic

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Ingredients

Yield:4 servings

  • 2 cups diced, seeded, chilled watermelon

  • ½ pound feta cheese, diced

  • 2 tablespoons fresh chopped mint leaves

  • Coarsely ground fresh black pepper

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

8 grams carbs; 50 milligrams cholesterol; 175 calories; 3 grams monosaturated fat; 8 grams saturated fat; 12 grams fat; 1 gram fiber; 648 milligrams sodium; 9 grams protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a bowl gently fold the watermelon and feta cheese together.

  2. Step 2

    Fold in the mint and pepper, transfer to a shallow dish and serve.

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Ratings

4 out of 5
96 user ratings
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Comments

Mary Alford

Add two cups of diced cucumber. It’s amazing.

Sara Penn-Strah

I added lime juice to taste.

Mary Alford

Add two cups of diced cucumber. It’s amazing.

Sara Penn-Strah

I added lime juice to taste.

Kathy from Charleston

We really enjoy this recipe. Sometimes I add some chopped kalamata olives.

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