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Ingredients
2 cups diced, seeded, chilled watermelon
½ pound feta cheese, diced
2 tablespoons fresh chopped mint leaves
Coarsely ground fresh black pepper
Nutritional analysis per serving (4 servings)
8 grams carbs; 50 milligrams cholesterol; 175 calories; 3 grams monosaturated fat; 8 grams saturated fat; 12 grams fat; 1 gram fiber; 648 milligrams sodium; 9 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a bowl gently fold the watermelon and feta cheese together.
- Step 2
Fold in the mint and pepper, transfer to a shallow dish and serve.
Private Notes
Comments
Add two cups of diced cucumber. It’s amazing.
I added lime juice to taste.
Very tasty and fantastic for its simplicity. I did cut back on the Feta. A bit of overkill.
I've been making this for years, but I do not add pepper. Once in a while, a small drizzle of freshly squeezed lemon juice.
Add two cups of diced cucumber. It’s amazing.
I added lime juice to taste.