Peppery Sweet Tomatoes

By Marian Burros

Published July 4, 1995

Total Time
15 minutes
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Ingredients

Yield:2 servings

  • 4 ripe medium tomatoes

  • 1 tablespoon brown sugar

  • Freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

14 grams carbs; 63 calories; 1 gram fat; 3 grams fiber; 14 milligrams sodium; 2 grams protein; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash, trim and thickly slice tomatoes, and place in a small saute pan. Stir in sugar. Season with pepper, and cook tomatoes until soft.

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