Flourless Orange Souffles With Grand Marnier Sauce

By Pierre Franey

Published April 5, 1994

Total Time
25 minutes
Rating
3(20)
Comments
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Ingredients

Yield:4 servings

  • 1 tablespoon butter

  • ⅓ cup orange juice with pulp, all from 1 large navel orange

  • ⅓ cup sugar, plus 3 tablespoons

  • 5 eggs, separated

  • 3 teaspoons grated orange zest from the navel orange

  • ½ cup orange sections from a second navel orange

  • 3 tablespoons orange marmalade

  • 1 tablespoon Grand Marnier

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

41 grams carbs; 208 milligrams cholesterol; 269 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 8 grams fat; 1 gram fiber; 86 milligrams sodium; 7 grams protein; 39 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 450 degrees.

  2. Step 2

    Butter four 1 ½-cup souffle dishes. Chill.

  3. Step 3

    Pour the orange juice into a large mixing bowl. Add ⅓ cup sugar. Add the five egg yolks to the bowl along with 2 teaspoons grated orange zest. Place the egg whites and remaining sugar in a copper mixing bowl.

  4. Step 4

    Whisk the yolks until lemon-colored. Whip the egg whites until they form stiff peaks.

  5. Step 5

    Blend about a quarter of the egg whites into the yolk mixture, stirring gently with a spatula. Fold in the remaining whites.

  6. Step 6

    Fill the chilled souffle dishes with the mixture. Smooth the tops slightly with spatula. Bake for about 12 minutes.

  7. Step 7

    Meanwhile, in a saucepan over medium heat, combine the remaining teaspoon of orange zest, the orange sections, the marmalade and the Grand Marnier. Heat to warm.

  8. Step 8

    To serve, make a hole in the middle of each souffle and pour in some of the sauce.

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20 user ratings
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Comments

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Joy

This totally collapsed on me. Embarrassing at a dinner party. It just tasted like sad, dry old eggs with orange marmalade on top. Won't make again.

tyeegranny

it's too tricky making a flourless souffle. Within a minute of taking these out of the oven, you have omelets!

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