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Ingredients
1 1-inch piece fresh or frozen ginger
1 large clove garlic
8 ounces peeled baby carrots
3 large leeks
8 ounces flank steak
1 teaspoon canola oil
½ teaspoon ground coriander
¼ to ½ teaspoon hot-pepper flakes
1 teaspoon ground cumin
8 ounces rice noodles
1 tablespoon cornstarch
1 cup no-salt-added beef stock
Nutritional analysis per serving (2 servings)
132 grams carbs; 77 milligrams cholesterol; 807 calories; 6 grams monounsaturated fat; 2 grams polyunsaturated fat; 4 grams saturated fat; 13 grams fat; 9 grams fiber; 631 milligrams sodium; 37 grams protein; 13 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring water to boil in covered pot for noodles.
- Step 2
With food processor on, put ginger and garlic through feed tube to mince; remove and set aside.
- Step 3
Cut carrots in quarters. Trim green part from leeks. Wash white part of leeks, and put carrots and leeks in food processor. Chop finely by pulsing.
- Step 4
Cut beef against the grain into thin slices.
- Step 5
Heat oil in nonstick skillet; saute ginger and garlic for a few seconds. Add coriander, hot-pepper flakes and cumin, and stir-fry a few seconds. Remove and set aside.
- Step 6
Add beef to skillet and brown on both sides; add carrots and leeks and saute a minute or two.
- Step 7
Cook noodles.
- Step 8
Mix cornstarch with a little beef stock and then combine all stock to make mixture smooth. Add to skillet with reserved seasonings. Cook over medium heat until mixture thickens.
- Step 9
Drain noodles and stir in.
Private Notes
Comments
This recipe is off. Proportions are wrong. Needs salt. I added soy sauce, sesame oil and sambal Olek to spruce it up. Still, I would not make this again.
Puzzled by this recipe - first, it says it is for 2 servings. The meat seems to be 2 servings, but the pasta is 4 servings. The carrots and leeks seemed to need more than a couple of minutes' cooking.
This recipe is off. Proportions are wrong. Needs salt. I added soy sauce, sesame oil and sambal Olek to spruce it up. Still, I would not make this again.
Puzzled by this recipe - first, it says it is for 2 servings. The meat seems to be 2 servings, but the pasta is 4 servings. The carrots and leeks seemed to need more than a couple of minutes' cooking.