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Ingredients
1 pound top-quality lean beef, chopped fine (see note)
4 tablespoons capers, chopped
Salt to taste
1 raw egg yolk
2 medium-size cold boiled potatoes, cut into small dice
2 medium-size cooked beets, cut into small dice
4 tablespoons red onion, chopped
Nutritional analysis per serving
16 grams carbs; 74 milligrams cholesterol; 171 calories; 2 grams monosaturated fat; 2 grams saturated fat; 4 grams fat; 3 grams fiber; 439 milligrams sodium; 19 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix first 3 ingredients together and arrange in flat mound in center of serving plate.
- Step 2
Score pleasing pattern on mound with back of knife blade, make well in middle and slip egg yolk into well.
- Step 3
Garnish edge of plate attractively with remaining 3 ingredients. Serve with knackebrod and butter.
To insure freshness, quality and integrity, this dish is best made from raw beef purchased from a reliable butcher and chopped at home.
Private Notes