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Ingredients
2 pounds ground beef
1 pound ground turkey
1 large egg
3 cups Tomato Relish (see recipe)
Leaves from half a bunch Italian parsley, chopped
1 teaspoon salt
Nutritional analysis per serving (6 servings)
43 grams carbs; 191 milligrams cholesterol; 667 calories; 16 grams monosaturated fat; 3 grams polyunsaturated fat; 13 grams saturated fat; 37 grams fat; 2 grams trans fat; 1 gram fiber; 1149 milligrams sodium; 42 grams protein; 36 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 400 degrees. Combine all the ingredients, mix well and divide among 6 greased mini loaf pans. (Each should hold about 1 ½ cups.) Or form by hand into small loaves and bake on a sheet pan. Bake 25 to 30 minutes, or until a thermometer inserted into the center reaches 165 degrees. Remove from the pans and serve.
Private Notes
Comments
I made this tonight and tried to follow the recipe, but only had 2lbs ground turkey. When I was mixing all together, relish, meat, herbs the mixture seemed too moist so I added 3/4 cup of panko, 1/2 teas. blk. pepper and three sprigs of rosemary. I second the previous comment the instructions weren't clear.
I was thrilled to find this after having the meatloaf for lunch at Cafeteria. But there's something off here. The Tomato relish is a topper, not mixed in with the meats. Ditto the parsley. The lunch was excellent, the recipe needs clarification!