Tomato Relish

By Jonathan Reynolds

Published March 20, 2004

Total Time
10 minutes
Rating
5(36)
Comments
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10 minutes

Featured in: FOOD; Ahead by a Tray

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Ingredients

Yield:About 5 cups

  • 2 tablespoons olive oil

  • 2 Spanish onions, peeled and diced

  • 2 beefsteak tomatoes, diced

  • 1 red bell pepper, finely diced

  • ½ cup ketchup

  • 2 tablespoons chicken stock

  • Salt to taste

Ingredient Substitution Guide
Nutritional analysis per serving

19 grams carbs; 136 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 3 grams fiber; 460 milligrams sodium; 2 grams protein; 12 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat the olive oil in a large pot over medium heat. Add the onions and cook, stirring, until tender. Add the remaining ingredients and simmer for 5 minutes.

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5 out of 5
36 user ratings
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