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Ingredients
Cooking oil spray
1 cup whole wheat pastry flour
1 cup all-purpose flour
2 teaspoons baking soda
2 cups orange juice
2 teaspoons orange zest
4 tablespoons unsalted butter, room temperature
1 cup sugar
3 medium eggs, room temperature
Nutritional analysis per serving (30 servings)
15 grams carbs; 20 milligrams cholesterol; 86 calories; 1 gram monosaturated fat; 1 gram saturated fat; 3 grams fat; 1 gram fiber; 91 milligrams sodium; 1 gram protein; 8 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Spray enough madeleine pans with cooking spray to make 60 madeleines. Preheat oven to 350 degrees.
- Step 2
Mix flours and baking soda together and set aside. Bring the orange juice to a boil, reduce to 1 ½ cups and place in refrigerator until cold, about 20 minutes. Mix orange juice and zest together and set aside.
- Step 3
Blend the butter and sugar together. Beat in the eggs one at a time, then beat in the flour in thirds alternately with the orange-juice mixture.
- Step 4
Spoon 1 tablespoon into each madeleine form of the prepared pans, and bake 10 to 15 minutes.
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