Yuletide Angel Coconut ice cream

Name: Yuletide Angel Coconut ice cream
Yield: 1 angel
Ingredients: 3 cups half and half; 6 ounces shredded sweetened coconut; 3 ½ ounces sugar (½ cup); 1 tablespoon canned cream of coconut; 8 egg yolks; ¼ cup heavy cream

By Marian Burros

Published December 8, 1981

Total Time: 10 minutes, plus freezing
Rating: (0)
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Featured in: PASTRY: DELIGHTS AT WHITE HOUSE

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Ingredients

Yield:1 angel

COCONUT ICE CREAM

3 cups half and half
6 ounces shredded sweetened coconut
3 ½ ounces sugar (½ cup)
1 tablespoon canned cream of coconut
8 egg yolks
¼ cup heavy cream

Ingredient Substitution Guide

Preparation

Step 1
Scald coconut with half and half. Strain and squeeze coconut to remove liquid; discard coconut.
Step 2
Mix sugar with cream of coconut and yolks; mix in half and half. Cook over medium heat, stirring constantly, until mixture thickens. Do not boil. Add heavy cream and freeze in ice cream freezer to form soft ice cream.