Garlic-and-Bread Sauce With Thyme
Published April 17, 1999
- Total Time
- 20 minutes
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Ingredients
4 ounces (about 6 slices) white bread, crusts removed, diced
¼ cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
¾ teaspoon kosher salt
A few grinds black pepper
½ cup water
2 teaspoons chopped thyme
Nutritional analysis per serving
31 grams carbs; 414 calories; 20 grams monosaturated fat; 4 grams polyunsaturated fat; 4 grams saturated fat; 30 grams fat; 3 grams fiber; 511 milligrams sodium; 7 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients except the thyme in a blender and process until fairly smooth (do not overprocess or the sauce will become gummy). Transfer to a bowl and stir in the thyme. Serve at room temperature or heat very gently over low heat. Serve as a sauce with grilled or roast meat or fish, or cold poached fish or chicken.
Private Notes