Mark Bittman's Tomatillo Salsa

Ingredients

• 2 cups husked, rinsed and chopped tomatillos (or use 1 ½ cups tomatillos and ½ cup cored and chopped ripe or green tomatoes)

• 2 medium poblano or other mild green fresh chilies, optional, preferably roasted and skinned

• 1 teaspoon minced garlic, or to taste

• ¼ cup chopped white onion

• Salt and pepper to taste

• Cayenne or minced jalapeo to taste, optional

• 1 tablespoon fresh lime juice, or to taste

• ¼ cup chopped fresh cilantro leaves

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving

8 grams carbs; 37 calories; 1 gram fat; 2 grams fiber; 243 milligrams sodium; 1 gram protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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