Praline Apple Cream Pie
Updated October 10, 2023
- Total Time
- 40 minutes
- Prep Time
- 20 minutes
- Cook Time
- 20 minutes
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Ingredients
FOR THE PIE
1 15-ounce package refrigerated pie crusts
1 teaspoon flour
2 teaspoons sugar
¼ teaspoon cinnamon
1 or 2 large apples, peeled, cored, thinly sliced, about 1 ½ cups
FOR THE TOPPING
½ cup sugar
½ cup firmly packed brown sugar
¼ cup cornstarch
¼ teaspoon salt
2 cups half-and-half
3 tablespoons margarine or butter
1 teaspoon vanilla
8 to 10 pecan halves
Nutmeg
Nutritional analysis per serving (8 servings)
68 grams carbs; 21 milligrams cholesterol; 520 calories; 10 grams monosaturated fat; 4 grams polyunsaturated fat; 11 grams saturated fat; 27 grams fat; 1 gram trans fat; 3 grams fiber; 367 milligrams sodium; 4 grams protein; 34 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining pie crust for later use.) Bake for 6 to 8 minutes or until very light golden brown. Remove from oven. Cool completely. Reduce heat to 350 degrees.
- Step 2
Combine the flour, sugar and cinnamon in a small saucepan and blend well. Add the apple slices, toss lightly to coat. Cover and cook over medium heat about 20 minutes or until apples are tender, stirring occasionally. Spoon the mixture evenly into the cooled, baked crust.
- Step 3
To make the topping, combine ½ cup sugar, brown sugar, cornstarch and salt in a medium-size saucepan; blend well. Gradually stir in half-and-half. Add margarine. Cook over medium heat until mixture begins to thicken, about 10 minutes, stirring constantly. Stir in vanilla. Carfully pour topping over apple filling. Arrange pecan halves over topping. Sprinkle with nutmeg. Bake at 350 degrees for 35 to 40 minutes or until filling has puffed areas and crust is golden brown. Cool completely. Store in refrigerator.
Private Notes