Chocolate, Walnut And Apricot Cookies

By Jacques Pépin

Published April 20, 1993

Total Time
20 minutes
Rating
5(61)
Comments
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Ingredients

Yield:about 2 dozen cookies

  • 1 stick unsalted butter

  • ¼ cup canola oil

  • 1 cup light-brown sugar

  • 1 ½ teaspoons baking powder

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 2 cups all-purpose flour

  • 1 cup walnut pieces

  • ½ cup diced ( ¼ inch) dried apricots

  • 1 cup semisweet chocolate morsels

Ingredient Substitution Guide
Nutritional analysis per serving

21 grams carbs; 23 milligrams cholesterol; 195 calories; 4 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 12 grams fat; 1 gram fiber; 31 milligrams sodium; 3 grams protein; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the butter, oil, sugar and baking powder in the bowl of a food processor, and process for about 10 seconds, just until smooth. Add the eggs and vanilla and process again until smooth, about 5 seconds. Add the flour, and process just until it is incorporated and the dough mixture is smooth, about 5 seconds.

  2. Step 2

    Transfer the dough to a bowl and stir in the walnut and apricot pieces and the chocolate chips. Drop about 2 tablespoons of dough for each cookie about 2 ½ inches apart on an ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes.

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Ratings

5 out of 5
61 user ratings
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Comments

Lee Norris

Batter flat? These are delicious, easy, and a little unusual. If you don't like vanilla, try almond extract. I cut up dark or bittersweet chocolate, to put in, instead of chocolate morsels. for more intense flavor.

eg

Splendid and simple. The apricot adds so much.

Lee Norris

Batter flat? These are delicious, easy, and a little unusual. If you don't like vanilla, try almond extract. I cut up dark or bittersweet chocolate, to put in, instead of chocolate morsels. for more intense flavor.

ES

Batter is flat, vanilla flavor only. Mix-in’s are good. Would prefer chocolate chip cookie batter with same mix-ins to this batter with oil.

eg

Splendid and simple. The apricot adds so much.

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