Cinnamon Basil Chocolate Mousse
Updated September 28, 2015
- Total Time
- 15 minutes
- Rating
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Ingredients
2 ounces unsweetened chocolate
½ cup sugar
2 eggs, separated
2 cups cinnamon basil whipped cream (see recipe)
Nutritional analysis per serving (4 servings)
33 grams carbs; 103 milligrams cholesterol; 296 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 9 grams saturated fat; 16 grams fat; 2 grams fiber; 37 milligrams sodium; 6 grams protein; 28 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a saucepan, melt chocolate with ¼ cup sugar and ¼ cup hot water, stirring until smooth. Beat egg yolks and stir into chocolate. Remove saucepan from heat.
- Step 2
Beat egg whites, gradually adding remaining ¼ cup sugar, until peaks form. Fold egg whites into chocolate. Fold 1 ¼ cups cinnamon basil whipped cream into chocolate. Pour mixture into ramekins or glasses and chill for 3 hours. Top with remaining whipped cream and serve.
Private Notes
Comments
Heat 1-2 c heavy cream on stove below a simmer, stirring Add cinnamon stick and 30 leaves cinnamon basil or chocolate basil and stir Take off heat immediately upon adding basil Cool for at least 6 hours before whipping