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Ingredients
5 pieces Chinese honey-roasted licorice sticks
1 tablespoon honey
1 3- inch piece fresh ginger, cut in small slices
Nutritional analysis per serving
32 grams carbs; 136 calories; 1 gram fat; 82 milligrams sodium; 1 gram protein; 20 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 450 degrees. Line a small roasting pan with foil. Place the licorice sticks in the pan, drizzle with honey, and add 3 inches of the ginger root. Turn to coat. Roast for 5 minutes, turn and roast for 3 more minutes. Transfer immediately to a rack and cool.
- Step 2
When the sticks are cool enough to handle, place them, along with the remaining -inch piece of ginger and 5 cups water in a saucepan. Cover and bring to a boil. Simmer for 20 minutes. Strain and serve. (Licorice, a legume, acts like estrogen.)
Private Notes
Comments
Source or recipe for honey-roasted licorice sticks?