Thousand Island Dressing

By Julia Reed

Published August 23, 2003

Total Time
5 minutes
Rating
5(122)
Comments
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Ingredients

Yield:About 1½ cups

  • 1 hard-boiled egg, chopped

  • 1 cup homemade or Hellmann's mayonnaise

  • ¼ cup chili sauce or ketchup

  • 2 tablespoons finely chopped pimento-stuffed green olives

  • 1 to 2 tablespoons finely chopped sweet pickle

  • 1 tablespoon chopped onion

  • 2 teaspoons finely chopped fresh parsley

  • ½ to 1 teaspoon fresh lemon juice

  • Salt and freshly ground pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving

7 grams carbs; 80 milligrams cholesterol; 591 calories; 16 grams monosaturated fat; 36 grams polyunsaturated fat; 9 grams saturated fat; 62 grams fat; 1 gram fiber; 845 milligrams sodium; 2 grams protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and ½ teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.

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Ratings

5 out of 5
122 user ratings
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Comments

Jacqueline

My husband who adores this dressing is making the nth batch right now, and you can definitely keep hard boiled eggs for weeks without any issues, we do it all the time. We do keep the dressing in the fridge for several weeks, and being an engineer he will tell you the quantity is enough to dress 5 lettuce wedges:)

jpd

I add sweet smoked paprika, but then again I add sweet smoked paprika to most everything...

Gaile Welch

I've been making this for years. I have an old NYT Cookbook from years ago that is held together with rubber bands. It's one of my favorites. I add a tsp of yellow mustard to give it a little bite. Very good.

AM

Oh my God, this is so good! I used half harissa and half ketchup and left out the hard-boiled egg because I was halving the recipe. I just realized that I also forgot to add the onion. No matter; it's still insanely good.

Mindy

I made this with ketchup because I didn’t have chili sauce. I added a teaspoon of chili powder to give it a little kick. It’s incredible.

Terry

Chilli sauce and hot Hungarian paprika add a little spice to this nice dressing

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