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Great Mostly-Southern Recipes from Julia Reed
13 recipes
More Recipes from Julia Reed
12 recipes
Sformata di Ricotta
Julia Reed, "Italian Easy:Recipes from London's River Cafe"
217 ratings with an average rating of 4 out of 5 stars
217
45 minutes
or to save this recipe.
Spoonbread With Cheese and Scallions
Julia Reed
224 ratings with an average rating of 4 out of 5 stars
224
1 hour
or to save this recipe.
Pork Chops With Dijon Sauce
Julia Reed
3207 ratings with an average rating of 5 out of 5 stars
3,207
35 minutes
or to save this recipe.
Club Sandwiches
Julia Reed
203 ratings with an average rating of 4 out of 5 stars
203
10 minutes
or to save this recipe.
Peach Ice Cream
Julia Reed
787 ratings with an average rating of 4 out of 5 stars
787
About 1 hour, plus freezing
or to save this recipe.
Union Square Cafe's Tuna Club Sandwich
Julia Reed
289 ratings with an average rating of 4 out of 5 stars
289
45 minutes
or to save this recipe.
Shrimp and Grits
Julia Reed, Pearl’s Café
3980 ratings with an average rating of 5 out of 5 stars
3,980
45 minutes
or to save this recipe.
Hot Cheese Olives
Julia Reed
1355 ratings with an average rating of 5 out of 5 stars
1,355
1 hour 15 minutes
or to save this recipe.
Sausage Balls
Julia Reed
742 ratings with an average rating of 4 out of 5 stars
742
20 minutes
or to save this recipe.
Squash Casserole
Julia Reed
2352 ratings with an average rating of 4 out of 5 stars
2,352
About 1 hour
or to save this recipe.
Bourbon Pecan Pie
Julia Reed
4407 ratings with an average rating of 5 out of 5 stars
4,407
1 hour
or to save this recipe.
Chess Pie Squares
Margaux Laskey, Julia Reed
320 ratings with an average rating of 5 out of 5 stars
320
1 1/4 hours, plus cooling
or to save this recipe.
Pralines
Julia Reed
323 ratings with an average rating of 4 out of 5 stars
323
About 1 hour
or to save this recipe.
Buttermilk Herb Dressing
Julia Reed
120 ratings with an average rating of 5 out of 5 stars
120
5 minutes, plus overnight refrigeration
or to save this recipe.
Julia Reed’s Deviled Eggs
Julia Reed
182 ratings with an average rating of 4 out of 5 stars
182
30 minutes
or to save this recipe.
Brussels Sprouts 'Slaw' With Mustard Butter
Julia Reed
76 ratings with an average rating of 5 out of 5 stars
76
About 15 minutes
or to save this recipe.
Julia Reed’s Milk Punch
Julia Reed
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes, plus chilling
or to save this recipe.
Carbonnade à la Flamande
Julia Reed
148 ratings with an average rating of 5 out of 5 stars
148
3 hours
or to save this recipe.
Thousand Island Dressing
Julia Reed
122 ratings with an average rating of 5 out of 5 stars
122
5 minutes
or to save this recipe.
Spinach-and-Artichoke Casserole
Julia Reed
214 ratings with an average rating of 4 out of 5 stars
214
40 minutes
or to save this recipe.
Seafood Lasagna
Julia Reed, James Villas
206 ratings with an average rating of 4 out of 5 stars
206
1 hour
or to save this recipe.
Martha Pearl Villas's Pound Cake
Julia Reed
179 ratings with an average rating of 4 out of 5 stars
179
1 hour 30 minutes
or to save this recipe.
Roman Steaks
Julia Reed, Paula Wolfert
174 ratings with an average rating of 4 out of 5 stars
174
30 minutes, plus 2 hours’ marination
or to save this recipe.
Sauteed Oysters On Toast
Julia Reed
47 ratings with an average rating of 5 out of 5 stars
47
25 minutes
or to save this recipe.
Vegetable-Beef Soup
Julia Reed
149 ratings with an average rating of 4 out of 5 stars
149
3 hours 30 minutes
or to save this recipe.
Laotian Catfish Soup
Julia Reed
44 ratings with an average rating of 5 out of 5 stars
44
25 minutes
or to save this recipe.
Fig and Almond Tart
Julia Reed, "Patricia Wells At Home in Provence"
40 ratings with an average rating of 5 out of 5 stars
40
1 hour 35 minutes
or to save this recipe.
Pork Loin Marinated in Paprika and Herbs
Julia Reed
118 ratings with an average rating of 4 out of 5 stars
118
15 minutes, plus 1 day's marination
or to save this recipe.
Bacon-Braised Mustard Greens
Julia Reed, Donald Link
87 ratings with an average rating of 4 out of 5 stars
87
45 minutes
or to save this recipe.
Mary Cantwell's Steak in Champagne
Julia Reed
82 ratings with an average rating of 4 out of 5 stars
82
15 minutes
or to save this recipe.
Ladyfingers
Julia Reed
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes
or to save this recipe.
Pressed Cheese Straws
Julia Reed
26 ratings with an average rating of 5 out of 5 stars
26
30 minutes
or to save this recipe.
Black-Eyed Peas With Andouille Sausage And Rice
Julia Reed
78 ratings with an average rating of 4 out of 5 stars
78
3 hours
or to save this recipe.
Elizabeth Frink's Roast Lemon Chicken
Julia Reed, "The Artists', Writers' Cookbook"
25 ratings with an average rating of 5 out of 5 stars
25
1 hour 45 minutes
or to save this recipe.
Jason's Best Crab Cakes Ever
Julia Reed
74 ratings with an average rating of 4 out of 5 stars
74
2 hours 30 minutes
or to save this recipe.
Crab Louis
Julia Reed
67 ratings with an average rating of 4 out of 5 stars
67
10 minutes
or to save this recipe.
Pork Stew With Black Beans
Julia Reed, Huntley Dent
55 ratings with an average rating of 4 out of 5 stars
55
2 hours 40 minutes
or to save this recipe.
Catfish Courtbouillon
Julia Reed
17 ratings with an average rating of 5 out of 5 stars
17
50 minutes
or to save this recipe.
Crab-meat Mornay
Julia Reed, "Bayou Cuisine"
44 ratings with an average rating of 4 out of 5 stars
44
15 minutes
or to save this recipe.
My Mother's Tuna Salad
Julia Reed
43 ratings with an average rating of 4 out of 5 stars
43
10 minutes
or to save this recipe.
Brussels Sprouts Purée
Julia Reed
14 ratings with an average rating of 5 out of 5 stars
14
15 minutes
or to save this recipe.
Toasted Pecans
Julia Reed
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes
or to save this recipe.
French Potato Salad With Green Onions
Julia Reed
39 ratings with an average rating of 4 out of 5 stars
39
45 minutes
or to save this recipe.
Cucumber Sandwiches
Julia Reed
38 ratings with an average rating of 4 out of 5 stars
38
1 hour 15 minutes
or to save this recipe.
Robert Carter’s Braised Collard Greens
Julia Reed
37 ratings with an average rating of 4 out of 5 stars
37
About 1 hour
or to save this recipe.
Sauce Rémoulade
Julia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"
38 ratings with an average rating of 4 out of 5 stars
38
10 minutes
or to save this recipe.
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