Braised Whiting With Potatoes

Name: Braised Whiting With Potatoes
Total time: 30 min
Yield: 6 servings
Cuisine: spanish
Ingredients: 1/3 cup olive oil; 1 1/2 pounds potatoes, peeled and sliced thin; 2 onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups); 1 pound broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups); 6 cloves garlic, peeled and sliced thin; 6 medium whiting, with heads removed, scaled and gutted (about 2 1/2 pounds ready to cook); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup dry white wine; 4 tablespoons chopped parsley

By Jacques Pepin

Total Time: 30 minutes
Rating: 5(9)
Comments: Read comments

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Ingredients

Yield:6 servings

⅓cup olive oil
1½pounds potatoes, peeled and sliced thin
2onions (about 1 pound), peeled and sliced thin (about 3½ cups)
1pound broad, runner or string beans, cleaned and cut into 1½-inch pieces (about 3½ cups)
6cloves garlic, peeled and sliced thin
6medium whiting, with heads removed, scaled and gutted (about 2½ pounds ready to cook)
1teaspoon salt
½teaspoon freshly ground black pepper
1cup dry white wine
4tablespoons chopped parsley

Ingredient Substitution Guide

Preparation

Step 1
Heat the oil in a Dutch oven or large skillet or saucepan with a tight-fitting lid. When the oil is hot but not smoking, add the potatoes and onions and saute them, covered, over medium heat for 5 minutes.
Step 2
Add the beans and garlic. Cook, covered, for another 5 minutes. Add the whiting, salt, pepper and wine and cook, covered, for 10 more minutes. Sprinkle with the parsley and serve immediately.

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