Hot Blueberries (From Jimmy Steinmeyer)

By Linda Wells

Published July 1, 1989

Total Time
10 minutes
Rating
(0)
Comments
Read comments

Featured in: Food; A Day for Old Glories

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:Six servings

  • 4 tablespoons sweet, unsalted butter

  • 1 quart blueberries

  • 4 tablespoons sugar

  • Vanilla ice cream

Ingredient Substitution Guide

Preparation

  1. Step 1

    In a large skillet, over low heat, melt the butter. Add the berries, sprinkle with the sugar and cook until they give off their liquid and collapse, about eight minutes. Remove from the heat.

  2. Step 2

    Serve hot over the vanilla ice cream.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.