Rick Moonen's CioppinoLinda Wells228 ratings with an average rating of 4 out of 5 stars228About 1 hour 30 minutes
North Chinese Roast EggplantLinda Wells, Bruce Cost62 ratings with an average rating of 5 out of 5 stars6215 minutes
Herb DipLinda Wells36 ratings with an average rating of 5 out of 5 stars365 minutes, plus overnight refrigeration
Biscotti CioccolatoLinda Wells, "Maida Heatter's Best Dessert Book Ever"104 ratings with an average rating of 4 out of 5 stars1042 hours 30 minutes
Risotto With Wild MushroomsLinda Wells, Toscana Ristorante76 ratings with an average rating of 4 out of 5 stars7620 minutes
Tomatoes Stuffed With Goat CheeseLinda Wells22 ratings with an average rating of 5 out of 5 stars2220 minutes
Blackberry Linzer TartsLinda Wells, Michel Richard13 ratings with an average rating of 5 out of 5 stars131 hour 45 minutes
Monsoon Salt and Pepper Whole PrawnsLinda Wells36 ratings with an average rating of 4 out of 5 stars3615 minutes
Wolfgang Puck's Salmon With Celery-Root PureeLinda Wells23 ratings with an average rating of 4 out of 5 stars2350 minutes
Caesar Salad With Skillet CroutonsLinda Wells, Susan Feniger, Mary Sue Milliken22 ratings with an average rating of 4 out of 5 stars22About 20 minutes
Spaghetti With Feta, Olives And Garlic BeansLinda Wells, Susan Feniger, Mary Sue Milliken16 ratings with an average rating of 4 out of 5 stars161 hour
Skewered Swordfish And ZucchiniLinda Wells, Louisa Hargrave16 ratings with an average rating of 4 out of 5 stars1620 minutes, plus 1-3 hours' refrigeration
Oklahoma Black-Eyed Peas (From Jimmy Steinmeyer)Linda Wells5 ratings with an average rating of 5 out of 5 stars51 hour 45 minutes
Spring Salmon, Potato And Pesto TerrineLinda Wells, Charles Palmer15 ratings with an average rating of 4 out of 5 stars151 hour 30 minutes, plus overnight refrigeration
Oklahoma Black-Eyed PeasLinda Wells14 ratings with an average rating of 4 out of 5 stars14About 2 hours
American Berry TartLinda Wells13 ratings with an average rating of 4 out of 5 stars13About 1 hour, plus 2 hours' refrigeration
Roasted Vegetable Sandwich With Parsley Arugula SaladLinda Wells, Peter Dent Food12 ratings with an average rating of 4 out of 5 stars122 hours
Potato Lasagna With Wild Mushrooms And Herb SauceLinda Wells, Joachim Splichal12 ratings with an average rating of 4 out of 5 stars121 hour 15 minutes
Spiced Lamb Sausage With Green LentilsLinda Wells, Peter Dent Food10 ratings with an average rating of 4 out of 5 stars102 hours
Craig Claiborne's Roast Chicken With Mustard SauceLinda Wells10 ratings with an average rating of 4 out of 5 stars101 hour 20 minutes
Chicken Roasted With Fennel And Green OlivesLinda Wells, Peter Dent Food9 ratings with an average rating of 4 out of 5 stars930 minutes
Sweet Peppers Stuffed With Lamb And Minted CouscousLinda Wells8 ratings with an average rating of 4 out of 5 stars850 minutes
Fillet Of Sole With Greens And Mango Yogurt SauceLinda Wells7 ratings with an average rating of 4 out of 5 stars71 hours, plus refrigeration, and 2 hours' steeping
Herb Dip (From Barbara Milo Ohrbach)Linda Wells6 ratings with an average rating of 4 out of 5 stars65 minutes, plus overnight refrigeration
Napoleon Of Saint PierreLinda Wells, Christopher Majer5 ratings with an average rating of 4 out of 5 stars53 hours 15 minutes
Fried Chicken (From Teddy Edelman)Linda Wells5 ratings with an average rating of 4 out of 5 stars5About 1 hour 15 minutes, plus 2 hours' marination
Skewered Swordfish And Zucchini (From Louisa Hargrave)Linda Wells5 ratings with an average rating of 4 out of 5 stars520 minutes, plus marination time
Postrio's Lobster With Curry RisottoLinda Wells6 ratings with an average rating of 3 out of 5 stars61 hour 40 minutes
Marinated Tuna On DaikonLinda Wells14 ratings with an average rating of 3 out of 5 stars1410 minutes, plus about 2 hours' refrigeration
Steak Salad With VegetablesLinda Wells22 ratings with an average rating of 3 out of 5 stars221 hour 30 minutes, plus 2 hours' steeping