Honey Syrup

By Florence Fabricant

Published December 3, 1985

Total Time
10 minutes
Rating
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Featured in: WITH LATKES, POTATOES ARE JUST A POINT OF DEPARTURE

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Ingredients

Yield:1½ cups

  • 1 cup sugar

  • ⅓ cup orange juice

  • Juice of 1 lemon

  • 1 cup honey

Ingredient Substitution Guide
Nutritional analysis per serving

83 grams carbs; 311 calories; 1 gram fiber; 3 milligrams sodium; 81 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Dissolve sugar in the orange juice in a small saucepan. Heat until mixture turns clear. Simmer gently 5 minutes.

  2. Step 2

    Add lemon juice and honey, and set aside until ready to use.

  3. Step 3

    Before using, warm gently and serve warm.

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