Vegetable Marinade

By Marian Burros

Published August 17, 1993

Total Time
3 minutes
Rating
4(7)
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Ingredients

Yield:4 servings

  • 3 tablespoons olive oil

  • 5 tablespoons balsamic vinegar

  • 1 tablespoon Dijon mustard

  • 1 large clove garlic, minced

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

4 grams carbs; 111 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 10 grams fat; 48 milligrams sodium; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk together the oil, vineger, mustard and garlic.

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4 out of 5
7 user ratings
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