Salmon Fillets With Sorrel Sauce
Updated October 11, 2023
- Total Time
- 15 minutes
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Rating
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Ingredients
2 salmon fillets (about 1 ½ to 2 pounds)
1 to 2 tablespoons olive oil
Juice ½ lemon
2 tablespoons unsalted butter
1 ½ pounds sorrel, trimmed of stalks
¾ cup fish or chicken stock, preferably homemade
½ to ¾ cup heavy cream
Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
20 grams carbs; 168 milligrams cholesterol; 734 calories; 17 grams monosaturated fat; 10 grams polyunsaturated fat; 19 grams saturated fat; 53 grams fat; 7 grams fiber; 1104 milligrams sodium; 48 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wipe the fillets dry with paper towels and sprinkle with oil and lemon juice. Preheat broiler.
- Step 2
Heat the butter in a small saucepan and saute the sorrel leaves until they are limp. Add the stock and cream. Bring to boil, season, simmer until thickened slightly.
- Step 3
Pure sauce in a food processor and return it to pan. Heat through.
- Step 4
Broil the fillets for about five minutes on each side or until they are cooked. Arrange them on a serving platter. Serve the sauce separately.
Private Notes