Stuffing Of Sausage and Apple
Updated November 10, 2022
- Total Time
- 10 minutes
- Rating
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Ingredients
1 pound pork sausage meat
1 tablespoon butter
1 large onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
3 cooking apples, peeled, cored and diced
1 cup fresh homemade-type breadcrumbs
½ cup milk
Dash thyme
1 fresh sage leaf, chopped
1 egg, lightly beaten
Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving
23 grams carbs; 65 milligrams cholesterol; 292 calories; 6 grams monosaturated fat; 3 grams polyunsaturated fat; 6 grams saturated fat; 17 grams fat; 3 grams fiber; 538 milligrams sodium; 12 grams protein; 10 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cook the sausage meat in a skillet and drain off the fat. Set aside.
- Step 2
Melt the butter in the skillet and soften the onion, celery and garlic. Add the apple and cook for 3 minutes, stirring.
- Step 3
Meanwhile, put the bread crumbs in a large bowl and add the milk. Mix well.
- Step 4
Add all the ingredients to the breadcrumbs and mix thoroughly. Stuff into the bird cavity.
This stuffing can be used for capon, pheasant, turkey or goose.
Private Notes